2023 Quinta de la Rosa
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Tasting notes
Tasting notes
Score 90/100 · Drink 2025-2027, Luis Gutiérrez, Wine Advocate, Apr 2025
The 2023 La Rosa Branco was produced with a blend of Viosinho, Rabigato, Arinto and Códega do Larinho, fermented in stainless steel and oak barrel and aged in used barrels for six months. It's fresh and fruit-driven, with aromas of white fruit and flowers, contained ripeness, 12% alcohol and good freshness. It's clean and easy to drink but with a more serious, austere and mineral mouthfeel than you expect at this price point. 14,500 bottles produced. It was bottled in June 2024.
Critic scores
Critic scores
90
90/100
Luis Gutiérrez, Wine Advocate
About the producer
Quinta de la Rosa