Estimated value

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Tasting notes

Tasting notes
Score 90/100 · Drink 2026-2040, Jeb Dunnuck, Mar 2026

Based on 80% Merlot and 20% Cabernet Sauvignon and aged 12 months in 50% new French oak, the 2023 Château Haut Beauséjour has juicy cherries, mulberries, leather, and smoky tobacco nuances on the nose. It's medium-bodied and balanced on the palate, with good mid-palate depth and the softer, supple tannins of the vintage. I like its overall balance, and it will shine over the coming 15 years. There are roughly 1,667 cases produced. Drink 2026-2040.

Critic scores

Critic scores
90
90/100

Average Score

90
90/100

Jeb Dunnuck

90
89-91/100

Antonio Galloni, Vinous

More reviews and scores

91 points
Antonio Galloni, Vinous
Score 91/100 · Drink 2026-2035, Antonio Galloni, Vinous, Mar 2026

The 2023 Haut-Beauséjour is a bold, savory wine. Dried herbs, tobacco, licorice and menthol race across the palate. Virile and a touch somber, this deceptively mid-weight Saint-Estèphe packs quite a punch. There's a lot of wine here.

89 - 91 points
Antonio Galloni, Vinous
Score 89-91/100 · Drink 2026-2035, Antonio Galloni, Vinous, Apr 2024

The 2023 Haut-Beauséjour is a powerful, earthy Saint-Estèphe. It offers up a beguiling mix of wild cherry, tobacco, cedar, leather and scorched earth. I imagine the 2023 will always be a bruiser, but it is also quite attractive. It will make a fine bistro red.

87 points
Jane Anson, Inside Bordeaux
Score 87/100 · Drink 2027-2036, Jane Anson, Inside Bordeaux, Apr 2024

Inky plum in colour, although the fresh acidities place the fruit character closer to grenadine, pomegranate and raspberry. Has finely grained tannins that add grip, needs to fill out a little over ageing. 50% new oak for ageing.

About the producer

Haut-Beausejour
View Producer

Product details

Grape Blend

Cabernet Sauvignon, Merlot

Colour

Red

Taste

Dry

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