Estimated value

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Tasting notes

Tasting notes
Score 96/100 · Drink 2026-2045, Monica Larner, Wine Advocate, Jan 2025

No one consistently interprets Serralunga d'Alba fruit as well as Franco and Roberto Massolino. Their 2020 Barolo Parafada is an exceptional wine that doles out elegant tones of iron, rusty metal, blood orange and lavender. Parafada is a 1.2-hectare plot, and annual production is around 4,800 bottles. The high alcohol content (measured at 15%) presents a small distraction, but otherwise this wine is very tight, supple and almost glossy in texture.

Critic scores

Critic scores
95
95/100

Average Score

17
17/20

Walter Speller, jancisrobinson.com

97
97/100

Jeb Dunnuck

More reviews and scores

97 points
Jeb Dunnuck
Score 97/100 · Drink 2024-2044, Jeb Dunnuck, May 2024

A ripe brick red color, the 2020 Barolo Parafada is layered, ripe, and spicy, with notes of licorice, dried cherries, incense, cedar, potpourri, and baking spice. Pure and expansive, it’s weightless yet has penetrating richness in its pure notes of kirsch and also offers sweet tannins that weave seamlessly with fresh acidity, followed by an exceptional and long finish. A gorgeous wine from Massolino, it offers a wide drinking window over the coming 15-20 years.

93 points
Antonio Galloni, Vinous
Score 93/100 · Drink 2026-2040, Antonio Galloni, Vinous, Jan 2024

The 2020 Barolo Parafada is a delicate, focused wine. Bright red fruit, mint, white pepper and crushed herbs are all nicely delineated. This mid-weight, nervy Barolo is all class and very approachable now, but it needs time to be at its finest.

17 points
Walter Speller, jancisrobinson.com
Score 17/20 · Drink 2024-2032, Walter Speller, jancisrobinson.com, Nov 2023

Serralunga d’Alba. Still a tad closed but with a firm minerally nose over deep, brooding fruit. Polished, tangy cherry fruit with crunchy tannins on the finish. Can be approached now. (WS)

About the producer

Massolino
View Producer

Product details

Country / Region
Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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