2004 Brunello di Montalcino Riserva
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Tasting notes
The 2004 Brunello di Montalcino Riserva emerges from the glass with a sweet, open bouquet of menthol, red cherries, licorice, spices, and cedar. This is a relatively understated, delicate Riserva, with finessed, silky tannins that frame long, lingering finish. The Riserva is quite open and accessible today; the only question mark is whether it has enough depth to support extended cellaring. In 2004 the Riserva is composed predominantly of fruit from the northern section of Montalcino (81%), while the remainder of the fruit is sourced from vines in Castelnuovo dell'Abate.
Critic scores
Average Score
Antonio Galloni, Vinous
Antonio Galloni, Wine Advocate
More reviews and scores
The 2004 Brunello di Montalcino Riserva emerges from the glass with a sweet, open bouquet of menthol, red cherries, licorice, spices, and cedar. This is a relatively understated, delicate Riserva, with finessed, silky tannins that frame a long, lingering finish. The Riserva is quite open and accessible today; the only question mark is whether it has enough depth to support extended cellaring. In 2004 the Riserva is composed predominantly of fruit from the northern section of Montalcino (81%), while the remainder of the fruit is sourced from vines in Castelnuovo dell’Abate. Anticipated maturity: 2010-2024. This is a very convincing set of new releases from Altesino; only the 2008 Rosso is disappointing. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620
About the producer
Altesino is one of the top producers in Brunello di Montalcino. The estate is famous for bottling the first separate Cru from the Montosoli hill, which has since become widely recognised for its distinct, elegant style of Brunello.