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A mix of Slide Hill and Alta Mesa vineyards, the 2022 Grenache is based on 82% Grenache, 10% Syrah, and 8% Mourvèdre, fermented with 60% whole clusters and aged in 50% new barrique and demi-muids. Black raspberries, herbes de Provence, pepper, and iron dominate the bouquet. It's full-bodied and beautifully concentrated, with ripe tannins, a layered mouthfeel, and outstanding length. Wonderfully complex and complete, this is a sensational Rhône blend to enjoy over the coming decade or more. Drink 2025-2037. Jim Binns continues to absolutely crush it with Andremily, and I’ve yet to see him miss a beat. The majority of the 2023s were tasted from barrel, and there are a couple of wines that could easily top out the scale, showing the combination of power and purity he’s become known for. These are always rich, concentrated, full-throttle wines, yet the cooler nature of 2023 brings extra precision and vibrancy. By contrast, the 2022s are more sun-kissed, bigger, and more opulent, delivering everything you’d expect from this incredible winemaker. Binns is also now the owner of the Slide Hill Vineyard in the Edna Valley, located just across from John Alban’s estate, and the quality coming from this site has taken off since he’s been in charge. Across the board, whether it’s the Rhône blends, the Mourvèdre, or the flagship Syrah-driven cuvées, the quality is just off the charts, and this remains one of the most exciting estates in California.
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Jeb Dunnuck
Matthew Luczy, Wine Advocate
More reviews and scores
Tasted as a final barrel sample before its August bottling, the 2022 Grenache contains 10% Syrah and 8% Mourvèdre and was fermented with 45% whole clusters. The nose is black-fruited, opulent, rich and meaty, functioning much more like a Syrah than a Grenache. The palate is similarly lavish and plush, with impressive concentration and power yet retaining a welcome refinement. The finish is dominated by new oak, with a chocolate-tinged richness taking center stage before a subtle, stem-derived lift stops the wine from going over the edge. Fans of extraordinarily ripe and rich wines will find few better alternatives and could pay substantially more for them.