Estimated value

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Tasting notes

Tasting notes
Score 93/100 · Drink 2011-2021, Jay S Miller, Wine Advocate, Feb 2007

The 2003 Pago Negrolada comes from a single, high elevation Tempranillo vineyard and is typically the winery’s benchmark effort. The wine was barrel fermented and displays a saturated purple color, splendid blackberry, chocolate and earthy aromas. It is packed with ripe, impeccable pure fruit, and has impressive balance. It should come into its own with 4-6 years of cellaring and drink well for a decade thereafter. Importer: Kobrand Corporation, New York, NY; tel. (212) 490-9300

Critic scores

Critic scores
92
92/100

Average Score

91
91/100

Josh Raynolds

93
93/100

Jay S Miller, Wine Advocate

More reviews and scores

91 points
Josh Raynolds
Score 91/100 · Josh Raynolds, Sep 2006

Saturated purple. Intense, pungent aromas of blackberry and blackcurrant jam, with strong oak spice and smoked meat elements. Sweet, broad and lush, the dark fruit flavors showing impressive power, richness and depth and a liqueur-like quality. Very young, finishing on a sweet, sappy note of cassis, with big but harmonious tannins.

About the producer

Abadia Retuerta
View Producer

Product details

Country / Region
Grape Blend

Tempranillo

Colour

Red

Taste

Dry

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