2021 Barrel Fermented Sauvignon
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Tasting notes
The 2021 Barrel Fermented Sauvignon Blanc displays a delicate frame of ripe yellow fruits that burst with citrus essences from the glass. Medium-bodied, the palate is mineral driven with a dusty citrus skin essence that offers an expression of fresh and just-ripe Meyer lemon before ending with a delightful, food-friendly finish and lingering mineral dustiness on the aftertaste.
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Neal Martin
Anthony Mueller, Wine Advocate
More reviews and scores
The 2021 Sauvignon Blanc Barrel Fermented comes from Stanford, Elgin and Greyton fruit, is oxidatively handled with 10% skin contact using two concrete eggs. The bouquet is very well defined with that skin contact lending lovely peach skin and waxy aromas. The palate is well balanced, a texturally satisfying Sauvignon with a very pithy finish. Very distinctive and delicious.