2016 Moulin-a-Vent, Clos du Grand Carquelin, Chateau des Jacques
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Tasting notes
One of the highlights of this year's portfolio, the 2016 Moulin-à-Vent Clos du Grand Carquelin wafts from the glass with aromas of plums, blackberry, raw cocoa, cherry preserve and candied peel. On the palate, it's full-bodied, ample and generous, with a concentrated core of ripe, succulent fruit that largely conceals its fine tannins through the long finish.
Critic scores
Average Score
Julia Harding MW, jancisrobinson.com
William Kelley, Wine Advocate
More reviews and scores
Bottled. 12 months in oak. A little more lifted on the nose than in the Rochegrès. More peppery. The tannins are firmer too but rounded and in harmony already, though it should age well. Oak shows a little more in the texture and flavour. (JH)
About the producer
Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.