Estimated value

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Tasting notes

Tasting notes
Score 84/100 · Drink 2018-2025, William Kelley, Wine Advocate, Apr 2018

While the 2015 vintage was generally very fine in this appellation, the 2015 Beaune 1er Cru Clos de la Mousse from Bouchard Père & Fils isn't one of the highlights of the portfolio this year, offering up a rather blurred bouquet of plums and soil. On the palate, the wine is a bit diffuse and lacking in concentration. This is a far cry from Bouchard's excellent Vigne de l'Enfant Jésus this year.

Critic scores

Critic scores
89
89/100

Average Score

91
89-92/100

Stephen Tanzer, Vinous

91
91/100

Stephen Tanzer, Vinous

More reviews and scores

91 points
Stephen Tanzer, Vinous
Score 91/100 · Stephen Tanzer, Vinous, Jan 2018

Good bright, dark red a bit less saturated than the Beaune du Château. Aromas of raspberry coulis and clove convey a distinctly candied quality. Then dense, sweet and plush, offering aromatic if slightly warm flavors of jammy dark fruits and spices. Perhaps a bit more serious than the Beaune du Château and showing a touch more medicinal reserve but this is still uncommonly sweet and soft, albeit with plenty of ripe supporting tannins. A wine of pleasure.

89 - 92 points
Stephen Tanzer, Vinous
Score 89-92/100 · Stephen Tanzer, Vinous, Nov 2016

(these vines sit on two meters of dense red clay and are never troubled by drought, according to Weber): Bright red-ruby. Sexy scents of red- and blackcurrant, iron and tobacco, plus a whiff of animal fur. At once sweet and salty, displaying a fine-grained texture to its black cherry fruit. I find this gentler and more velvety than the Beaune du Château, with sweeter tannins.

About the producer

Bouchard Père & Fils - Producer
Bouchard Père & Fils

Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.

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Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Classification

Premier Cru

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