2023 Montrachet
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Tasting notes
Revealing aromas of pear, confit orange, white flowers and toasted nuts, framed by a deft touch of reduction, the 2023 Montrachet Grand Cru (Maison Louis Jadot) is full-bodied, satiny and seamless, with a deep, layered core of fruit, lively acids and a long, oak-inflected finish. Winemaker Frédéric Barnier and his team have once again delivered a strong portfolio chez Jadot. Barnier stressed the importance of sorting and of vigilance during élevage, in particular where acid rot made an appearance, and he didn't hesitate to perform a saignée for cuvées where yields where high. As I've written before, in the cellar, foudres and 500-liter barrels now complement classic 228-liter pièces, a further evolution adapting to warmer, riper vintages. What's more, barrels are now used four rather than three times, meaning the percentage of new oak overall has fallen. A cold room also helps chill down any fruit that's too warm when it enters the winery, something especially important during the warm 2023 harvest. This vintage also marks the third vintage of organic conversion for the Domaine Louis Jadot and the Domaine Gagey.
Critic scores
William Kelley, Wine Advocate
About the producer
Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.