2021 Barbaresco
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Tasting notes
The nose here is floral and bright, with candied violet and rose sitting alongside sweet red cherry and crushed chalk. The palate is concentrated and refined with savoury, fine tannins that balance the juicy fruit and round palate. Expressive with a long, vibrant finish.
Critic scores
Average Score
Kerin O’Keefe, Wine Enthusiast
Greg Sherwood MW
More reviews and scores
The 2021 Barbaresco offers more complexity and sports a bit deeper shade of red than the 2022. Layered with aromas of kirsch, darker spice, cardamom, candied flowers, and orange peel, the palate is more structured and compact, with savory notes of salty earth, angular, ripe tannins, and its more citrus-noted acidity shining on the palate. It has more nervous energy and needs more time. Give it another couple years and drink 2027-2046.
This wine gives us our first taste of the epic 2021 vintage from a producer as prolific as Produttori del Barbaresco. Bottled in April 2024, this vintage shows the immense power and complexity that likens it to 2016, another year for collectors. The 2021 Barbaresco offers medium-rich density that is transmitted both to the wine's appearance and its mouthfeel. There is black fruit, spice and a touch of nutmeg. However, the wine maintains its youthful tension and energy throughout. The tannins are chalky, fine and void of any bitterness. This is a classical expression of Nebbiolo that gives us good reason to be excited for the upcoming 2021 Barbaresco Riservas.
An intriguing wine with aromas of potpourri, dried cherries and candied orange zest. Smoky and juicy on the palate, with firm, dusty yet ripe tannins, a full body and a long, savory finish. Drinkable now, but it has great potential for the long haul.
About the producer
Produttori del Barbaresco is one of the world’s finest wine cooperatives, famed for crafting beautiful wines at very reasonable prices. With a heritage dating back over five decades, it rivals Piedmont’s top estates and is celebrated for producing truly magnificent Nebbiolo.