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The 2020 Pym-Rae is based on 60% Cabernet Sauvignon, 15% Merlot, and 25% Cabernet Franc that was brought up in 40% in new barrels, 10% in once-used barrels, and the rest in concrete tanks. It has a subtly smoky character in its ripe red and black fruits as well as attractive spice, tar, mint, and scorched earth-like nuances. Blind, I might guess Graves by the aromatics, and it’s medium to full-bodied, with a focused, nicely balanced mouthfeel, savory tannins, and outstanding length. I think it clearly shows some smoke influence in its aromatics, yet it remains satisfying, balanced, and thoroughly enjoyable. This is one of those borderline 2020s from Napa that I find so difficult to review. On one side, it's clearly delicious and well-made, and depending on your ability to pick up on these tell-tale signs of smoke influence, offers ample pleasure, yet it's still a far cry from previous vintages, and while I do believe this will age, there's always some nagging doubt with these smoke-affected vintages. Nevertheless, this is a rock-solid 2020 that deserved to be made.
Critic scores
Average Score
Jeb Dunnuck
Jane Anson, Inside Bordeaux
More reviews and scores
Fennel, anis, blackcurrant, mint leaf and cedar, cold campfire, charcoal, black chocolate and a long stretched out finish. You really start to see the project come into focus, and this is a successful vintage at Pym Rae even in a challenging year, so they should be very happy with what they have achieved. Vineyards at 600m altitude, dry-farmed with crop cover and no till to help retain moisture. It has now been five years since they took over and stopped all irrigation, and the balance in this wine suggests that the vines are beginning to respond and find their balance. Held back in bottle for 18 months before release. Tasted straight from bottle and with a carafe - I strongly suggest giving it plenty of air if planning to drink soon. Jerôme Ledit director. 70% new oak, with cement vats for fermentation.