2021 Oakville Cabernet Sauvignon
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Tasting notes
50% new oak. Deep purple. Black-cherry fruit with gravelly rocky minerality. Cocoa-powder-textured, gum-climbing tannin. Lively and fresh but very dense. Incredible concentration. Muscular and powerful tannin compared with the Coombsville bottling. (SCJ)
Critic scores
Average Score
Antonio Galloni, Vinous
James Suckling
More reviews and scores
The 2021 Cabernet Sauvignon Oakville is 100% Cabernet Sauvignon from Oakville Ranch, an elevated site that lies between Dalla Valle and Ovid. It's a complex whirl on the nose, easily mixing cedary, cinnamon, cassis and dusty earth notes, while the medium to full-bodied palate is packed and intense but also complex and savory, with a fine dusting of ripe tannins.
Deep garnet-purple in color, the 2021 Cabernet Sauvignon Oakville comes barreling out with bold notions of crushed blackcurrants, fresh blackberries, and black raspberries leading to hints of sassafras, spearmint, and underbrush plus a hint of pencil lead. The full-bodied palate vibrates with intense, energetic black fruits, supported by firm, grainy tannins and plenty of freshness, finishing long and minerally.
Andy Erickson and Annie Favia's Oakville site, set at 300m elevation due east, with the red iron rich volcanic soil of Oakville. Rich depths of flavour are seamed here, laced through with dark chocolate and cocoa bean, olive pit and creamy black cherry and damson fruits, muscular tannins that keep things rooted through the mid palate, great expansion and lift on the finish. 50% new oak, unfiltered, unfined.
About the producer

Favia is the personal project of cult winemaker Andy Erickson and leading viticulturalist and winemaker Annie Favia. Working in Coombsville and Oakville, they craft single-site, elegant expressions of top Cabernet Sauvignon and Cabernet Franc that are some of the valley’s highest-rated.