Estimated value

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Tasting notes

Tasting notes
Score 18/20 · Drink 2028-2041, Jancis Robinson MW, Apr 2025

50% new oak.  Deep purple. Black-cherry fruit with gravelly rocky minerality. Cocoa-powder-textured, gum-climbing tannin. Lively and fresh but very dense. Incredible concentration. Muscular and powerful tannin compared with the Coombsville bottling. (SCJ)

Critic scores

Critic scores
98
98/100

Average Score

98
98/100

Antonio Galloni, Vinous

99
99/100

James Suckling

More reviews and scores

96 points
Joe Czerwinski, Wine Advocate
Score 96/100 · Drink 2026-2045, Joe Czerwinski, Wine Advocate, Oct 2024

The 2021 Cabernet Sauvignon Oakville is 100% Cabernet Sauvignon from Oakville Ranch, an elevated site that lies between Dalla Valle and Ovid. It's a complex whirl on the nose, easily mixing cedary, cinnamon, cassis and dusty earth notes, while the medium to full-bodied palate is packed and intense but also complex and savory, with a fine dusting of ripe tannins.

97 points
Lisa Perrotti-Brown MW, The Wine Independent
Score 97/100 · Drink 2026-2048, Lisa Perrotti-Brown MW, The Wine Independent, Jul 2024

Deep garnet-purple in color, the 2021 Cabernet Sauvignon Oakville comes barreling out with bold notions of crushed blackcurrants, fresh blackberries, and black raspberries leading to hints of sassafras, spearmint, and underbrush plus a hint of pencil lead. The full-bodied palate vibrates with intense, energetic black fruits, supported by firm, grainy tannins and plenty of freshness, finishing long and minerally.

96 points
Jane Anson, Inside Bordeaux
Score 96/100 · Drink 2026-2042, Jane Anson, Inside Bordeaux, Jul 2024

Andy Erickson and Annie Favia's Oakville site, set at 300m elevation due east, with the red iron rich volcanic soil of Oakville. Rich depths of flavour are seamed here, laced through with dark chocolate and cocoa bean, olive pit and creamy black cherry and damson fruits, muscular tannins that keep things rooted through the mid palate, great expansion and lift on the finish. 50% new oak, unfiltered, unfined.

About the producer

Andy Erickson and Annie Favia (Leigh-Ann BeverlyCellar029a)
Favia

Favia is the personal project of cult winemaker Andy Erickson and leading viticulturalist and winemaker Annie Favia. Working in Coombsville and Oakville, they craft single-site, elegant expressions of top Cabernet Sauvignon and Cabernet Franc that are some of the valley’s highest-rated.

View Producer

Product details

Colour

Red

Taste

Dry

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