2022 Condrieu Coteau de Chery
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Perret's emblematic cuvée, the 2022 Condrieu Chery, is purer and more ethereal than Clos Chanson due to its granite and sandy soils. Evoking aromas of pear, menthol, white peach, flowers and delicate notes of spices, it's full-bodied, satiny and enveloping with a multidimensional but weightless core of fruit, racy acids and a long, precise and intensely mineral, saline and vibrant finish. Currently structured and reserved, its evolution in the bottle promises to be compelling. This is a must-have for aficionados of profound, precise and pure Rhône Valley whites
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Yohan Castaing, Wine Advocate
Jeb Dunnuck
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Where the Chanson is a step down over the 2021, this 2022 Condrieu Chery is clearly a step up and has Chateau Grillet-like aromas and flavors of white peach, honeyed flowers, incredible minerality, and a kiss of rose petals. This medium to full-bodied, salty, mineral-laced, incredibly pure Condrieu is absolutely magical today yet will easily evolve for a decade. Unquestionably, some of my favorite Condrieu, as well as Saint-Joseph, emerges from this tiny estate located off route N7, just south of Condrieu. Releasing three Condrieu, you can’t go wrong with any of them, and the base cuvée is well worth a case purchase each year. The two single vineyards always bring more richness and complexity, but they both have their own style depending on the vintage. And while their Condrieu get all the attention, Perret’s Saint Joseph Blanc is always outstanding as well. As to the reds, the classic Saint-Joseph comes from sites all in the northern part of the appellation and is destemmed and aged in roughly 20% new 400-liter barrels. They’ll also do an old vine Saint-Joseph Les Grisières in top vintages, a vineyard selection that’s all destemmed and sees a slightly longer élevage in 30% new oak. They age beautifully, hitting prime time 4-6 years after the vintage, and evolve for 10-15 years thereafter. They’re easily mistaken for a Côte Rotie in blind tastings. Lastly, while Andre is still fully involved, he has been joined in the cellar by his daughter, Marie, who previously made wine in both California and Chile. As I’ve written many times, Rhône lovers need to have these wines in their cellars.