1999 Korem
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Tasting notes
The 1999 Korem, a blend of Syrah, Merlot, Carignan, Cannonau, and Bovale Sardo (the latter two are indigenous to Sardinia), is a full-bodied, rich, spicy, layered effort that impacts the palate with high levels of tannin. There are noticeable wood and earth notes in the long finish. It is ambitious, dense, and chewy, but whether it ever develops the charm found in Argiolas's less expensive wines remains to be seen. A Leonardo Locascio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620
Critic scores
Average Score
Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
Blackish ruby color. Aromas of black fruits, oak spices and vanilla. Ripe flavors of blackberry, black plum, chocolate and tar; dense almost to the point of thickness. Weighty, rich and chewy right through to the finish.