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Tasting notes

Tasting notes
Score 93/100 · Drink 2025-2033, Kristaps Karklins, Wine Advocate, May 2025

Crafted in equal parts from the 2021 vintage and a perpetual reserve component dating back to 2003, Benoît Lahaye's NV Brut Nature Grand Cru is sourced from holdings in Bouzy and Ambonnay, which share similar geology. Comprising 90% Pinot Noir and 10% Chardonnay, it was disgorged in November 2024 without dosage. The bouquet reveals notes of pear, toasted hazelnut and dried flowers. On the palate—shaped by the cool growing season of the base vintage—it is medium-bodied and vividly fresh yet concentrated, with a bright spine of acidity, a pillowy mousse and a lingering, saline-inflected finish. This cuvée accounts for one-quarter of the domaine’s total production.

Critic scores

Critic scores
92
92/100

Average Score

17
17/20

Jancis Robinson MW

17
17/20

Jancis Robinson MW

More reviews and scores

15.5 points
Tamlyn Currin, jancisrobinson.com
Score 15.5/20 · Drink 2024-2028, Tamlyn Currin, jancisrobinson.com, Mar 2024

90% Pinot Noir, 10% Chardonnay from Bouzy grand cru. Base 2019. Dosage 0 g/l. Disgorged February 2023. Very clean, straightforward, appley nose. Orchards. Apple pie, cinnamon, but a little thin on the finish. Tight bubbles. Bit raspy. (TC)

16.5 points
Jancis Robinson MW
Score 16.5/20 · Drink 2021-2025, Jancis Robinson MW, Jun 2019

Beno î t took over from his grower parents in 1993. Inside one year he had stopped using herbicide completely (almost unheard of in Champagne in 1994) and in 1996 began to make his own wine from the 4.8-ha (12-acre) estate, 88% planted to Pinot Noir. Organic by 2007 and Biodyvin biodynamic certified in 2010. There are 3 ha in Bouzy, 1 ha in Ambonnay next door and 60 ares in Tauxi è res, along with a small parcel of 20 ares in Voipreux on the south of the C ô tes des Blancs. 2 ha are worked by horse to reduce compaction and diesel fuel and he plans this for all the vineyards. All the vins clairs are barrel-fermented with spontaneous yeast and he works to reduce sulphur and makes his Violaine cuv é e with zero. Most of the production is exported. This is 90% Pinot Noir, 10% Chardonnay. From 30-year-old vines in Ambonnay and Bouzy. Base 2014. Barrel-fermented, with 30 months on lees in bottle and disgorged January 2018. Deep flavoured and apparently fairly long-aged on the nose though with massive vivacity on the palate. Still a bit aggressively youthful. Tastes minimally dosed. (JR)

16.5 points
Jancis Robinson MW
Score 16.5/20 · Drink 2015-2019, Jancis Robinson MW, Apr 2015

Dosage 6 g/l. Persistent tiny bead. Really quite a complex nose. Big and bold. Bumptious. Pretty good for the money. And no hurry to drink this. (JR)

About the producer

Benoit Lahaye
View Producer

Product details

Country / Region
Colour

White

Taste

Dry

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