2011 "Y" d'Yquem
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Tasting notes
One of the greatest dry whites of France, both distinctive and delicious, from the legendary Château d’Yquem. This wine has been made since 1959 but used to be produced with grapes from the last few bunches left on the vine after the sweet wine harvest. This changed as of 1996, and since 2004 it has been made every year from Sauvignon Blanc grapes picked early in the season, when fresh and from Sémillon just at the fleeting moment with first bloom of botrytis, leaving a tiny trace of residual sugar. This has plenty of fleshy citrus and saffran, balanced by lime and lemongrass, spiralling though with slate, freshness and well judged acidity. Picking of Y began August 17, earliest ever, and finished August 31, so entirely within August and at 12 years old it is stunning, showing how well this wine can age. 30% new oak. The 2021 that I tasted this year got a higher score (97 points), and is exceptional, but I picked this one because it is at such a great moment to drink.
Critic scores
Average Score
James Suckling
Jane Anson, Inside Bordeaux
More reviews and scores
Electric citrus, white a hit of white peach, honeysuckle, vanilla, flowers and crushed rocks hits your nose and palate. The wine combines a strong, racy nature and fresh, sweet, tropical citrus notes that hits the spot, especially with fresh seafood. Having some older vintages recently, this also ages quite well.
I love the dried-pineapple, honey and lilac character in this white. Full body with beautiful intensity and liveliness. It goes on for minutes. The new dry wine of Yquem. So delicious and subtle. Drink now.
About the producer
The undisputed finest sweet wine in the world, Château d'Yquem is the only Premier Cru Supérieur estate in Sauternes, classified in 1855. With a long history stretching back to the Middle Ages, the château is entwined with that of the Lur-Saluces family – who remain involved today.