Estimated value

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Tasting notes

Tasting notes
Score 96/100 · Drink 2026-2048, Monica Larner, Wine Advocate, Jan 2025

The 2020 vintage will be remembered for the scorching hot second half of summer, but it also benefitted from underground water reserves left over from the spring months and from the previous year; so, there was no heat stress, Carlotta Rinaldi tells me. The Giuseppe Rinaldi 2020 Barolo Brunate is structured and expressive with dark fruit, camphor ash and pressed violets. In 2020, fermentation times were fast, finishing within a week, with 15 to 20 days of extended maceration. The cap is managed by two delicate pump-overs per day and one punch-down.

Critic scores

Critic scores
94
94/100

Average Score

18
18/20

Walter Speller, jancisrobinson.com

92
92/100

Jancis Robinson MW

More reviews and scores

17.5 points
Walter Speller, jancisrobinson.com
Score 17.5/20 · Drink 2024-2032, Walter Speller, jancisrobinson.com, Jul 2024

Barolo. Mid ruby. Complex nose that is slow to open up. Savoury raspberry with minerally touches and fresh garden herbs. Fresh juicy red fruit with plenty of depth matched by the perfect dose of firm, grainy tannins. Gorgeous long, pure raspberry finish. (WS)

95 points
Antonio Galloni, Vinous
Score 95/100 · Drink 2028-2045, Antonio Galloni, Vinous, Jan 2024

The 2020 Barolo Brunate is stellar. I especially admire its mix of soaring intensity and energy, and yet the wine also remains light on its feet. Ethereal, nuanced and classy, the Brunate is a super-classic Barolo with the refinement of the present day. Dark fruit, spice, leather, menthol and licorice build into the potent, substantial finish, with notes of minerals and blood orange that linger.

92 points
Jancis Robinson MW
Score 92/100 · Jancis Robinson MW

About the producer

Giuseppe Rinaldi 1:1
Giuseppe Rinaldi

Giuseppe Rinaldi is one of the most famous names in Piedmont, revered for producing staunchly traditional, highly collectable Nebbiolo wines.

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Product details

Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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