2008 Breg Bianco
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Tasting notes
Some rain at harvest. Deep crimson. Aromatic. Smooth palate entry and then overwhelming tannins when tasted without food – considerably softened when served with veal tortellini in a meaty broth. Lots of impact. Still very youthful. (JR)
Critic scores
Average Score
Walter Speller, jancisrobinson.com
Jancis Robinson MW
More reviews and scores
Full bottle 1,420 g. 100% Pignolo. Spontaneous fermentation in Georgian amphorae without temperature control and with long skin contact. Aged in large Slavonian oak casks for five years, followed by at least nine years in bottle. Very deep ruby. Saline, peppery dark fruit of immense depth but only reveals this in the glass over time. Old leather and a suggestion of soy sauce and liquorice. Deep red-fruit palate with youthful acidity and lots of gravelly tannins adding lots of depth. Long and opening up on the finish with layers of savoury fruit and tannins. A sensual experience more than a wine. Sensationally balanced. (WS)
About the producer
Along with the likes of Radikon, Joško Gravner – whose vines straddle the Italian-Slovenian border – is a leading light of the natural-wine movement. His skin-contact Ribolla Gialla has inspired many imitators, while the rare Pignolo is prized by those in the know.
Product details
Sauvignon Blanc, Pinot Gris/Pinot Grigio, Chardonnay, Other
White
Dry