2021 Boyd Cantenac

Damson and smoked oak on the nose, sweet fruit on the opening beats and this is richer than many you will find in the appellation, with well-worked tannins. A gourmet feel, not quite masking the high acidities that appear on the finish, closing things down. But plenty of appeal, and estate signature. 70% new oak. 32hl/y yield. Harvest September 27 to October 12.

Tasted blind. Dark purplish color. Ripe and sweet on the nose. But a bit strict and chewy on the palate. (JR)

Rich, deep, dark berry notes on the nose, with soft perfume. Nice aromatic complexity. Extremely fragrant but exceptionally light, purity of fruit, soft tannins, fine with a gentle grip and long cooling finish. Succulent and juicy but in a sombre way, the overall frame and execution of fruit is light. It does expand a little towards the finish, opening and becoming more expressive. Gentle with a nice minerality from deep gravel soils and a cooling touch – eucalyptus and fresh mint. Refined enjoyment. A blend of 62% Cabernet Sauvignon, 26% Merlot, 5% Petit Verdot and 7% Cabernet Franc. 50% grand vin. Harvest began September 27th. Aging in 50-60% new oak.