2018 Barolo Bussia
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Tasting notes
Here is a relatively new addition to the Ceretto portfolio (first introduced with the 2015 vintage and made in the years since). The organic 2018 Barolo Bussia has a bright note of sweet cherry or candied orange that frames the wine's generous, open-knit character. There are some dusty earth aromas that add layering and texture to the background.
Critic scores
Average Score
Walter Speller, jancisrobinson.com
Antonio Galloni, Vinous
More reviews and scores
The 2018 Barolo Bussia is very closed today. Medium in body and yet quite reticent, the Bussia is going to need a number of years in bottle to be at its best. Given the style of this generally light vintage, I am not fully convinced there is enough fruit here. Time will tell.
Monforte d'Alba. Just mid ruby with orange tinges. Spicy, complex and brooding nose with hints of cardamon and stony, minerally hints, which normally come out only after longer bottle ageing. With aeration it shows impressive concentration of cherry fruit with a complex oak hints and a layer of succulent marasca-cherry fruit. Lots of juicy acidity and really light of touch while very long. Fine tannins cling to the fruit. (WS)