2020 Pergole Torte
Estimated value
Buying options
Tasting notes
Medium to pale purplish color, bright and precise cherry fruit character with bergamot, fresh violets and black cherries. The attack is almost sour, but with firm, integrated acidity and chalky tannins. It’s velvety and ripe with a super-savory finish that has a hint of licorice, a tight-knit structure enhancing the length. Amazing polished finish. Ready to drink in 1-2 years, best after 2030.
Critic scores
Average Score
Antonio Galloni, Vinous
Antonio Galloni, Vinous
More reviews and scores
This latest vintage of one of Italy's most important wines has an almost choreographed delivery with dramatic pause and high crescendos as it unfolds over the palate. The Montevertine 2020 Le Pergole Torte feels initially shy, but that is a fleeting impression because its all-around intensity builds beautifully upon dark cherry, blackcurrant, spice, iris root and warm earth. Those notes are followed by a delicate floral interlude, and the wine builds upward again with a very bright and lively mouthfeel fueled by fine tannins and lovely freshness. It is fleshy and rich. This is one of the best wines from this vintage in the region for sure. Production is 30,000 bottles.
The 2020 Le Pergole Torte is a total stunner. Rich, sumptuous and layered, the 2020 possesses exceptional balance and class to burn. The 2020 is an opulent, racy and super-expressive wine with no hard edges and exceptional balance. Readers will find a super-classic Pergole Torte endowed with tremendous fruit purity. Dark-toned fruit, lavender, sage, graphite and spice build into a potent laced with a kiss of French oak and enough tannin to ensure fabulous development in the cellar.
The 2020 Le Pergole Torte is a towering, vertical wine endowed with tons of pure visceral intensity. There's an explosive energy to the 2020 that is impossible to miss. Dark and layered, with striking vigor, the 2020 is a brooding powerhouse that will need a number of years to hit its stride. Time in the glass brings out the wine's inner perfume, along layers of dimension.
About the producer

The legendary Montervertine estate was created by the Manetti family in 1967 and is best known for its iconic pure Sangiovese, Le Pergole Torte. Based in Chianti but with the wines labelled as IGT Toscana, these elegant wines are rightfully some of Tuscany and Italy’s most sought-after.