Estimated value

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Tasting notes

Tasting notes
Score 89/100 · Drink 2020-2025, Antonio Galloni, Vinous, Oct 2020

The Barolo Sarmassa is quite ethereal in 2016. Cinnamon, orange peel, star anise and kirsch are all nicely lifted, but I wish there was a bit more depth and overall persistence.

Critic scores

Critic scores
92
92/100

Average Score

96
96/100

James Suckling

89
89/100

Antonio Galloni, Vinous

More reviews and scores

92 points
Monica Larner, Wine Advocate
Score 92/100 · Drink 2022-2038, Monica Larner, Wine Advocate, Jul 2020

The Marchesi di Barolo 2016 Barolo Sarmassa delivers a solid and powerful presentation with aromas of dark cherry and plum backed by smoked meat, tobacco and savory spice. It ages in both French and Slavonian oak for two years. The Sarmassa cru, from a southeast-facing slope sitting at about 350 meters in altitude, delivers intensity and bold fruit flavors with licorice, smoke and chalky mineral. Despite the intensity of the bouquet, this wine is subdued in terms of mouthfeel. There is a point of tannic tightness on the close, but the mouthfeel is soft overall, treading lightly on the palate. Some 20,000 bottles were produced.

96 points
James Suckling
Score 96/100 · James Suckling, Sep 2019

This Barolo frames a stunning nose with intense, captivating rose perfume, chamomile tea, earl grey and tarte tatin. The palate is chewy and structured from every side, the confident tannins pushing the fruit inwards and compressing layers of vivacious red fruit with panache and style. Mineral yet fruity on the finish, and very long. Drink from 2025.

About the producer

Marchesi di Barolo
View Producer

Product details

Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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