1997 Barolo Ciabot Manzoni
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Tasting notes
Grasso's 1997 Barolo Ciabot Manzoni's dark ruby color reveals some amber at the edge. It possesses a forward, medium to full-bodied character with plenty of leather and brandied cherry notes, high glycerin levels, and a velvety texture. A tannic finish suggests another 1-2 years of cellaring is warranted. Anticipated maturity: 2002-2016. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411
Critic scores
Average Score
Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
Deep ruby-red. Vibrant, spicy aromas of blueberry, raspberry, shoe polish and chocolate. Lush, sweet and thick, but oak spice and sound acidity give it a sappy quality. Impressively concentrated. Finishes with a wave of tannins that showed a slight dryness with aeration.