2018 Chambertin
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Tasting notes
The 2018 Chambertin Grand Cru is more backward on the nose than Rossignol-Trapet’s Chambertin tasting blind alongside, the fruit is high-toned and darker, whilst the oak is a little more prominent. It loses a bit of finesse and complexity in the glass. The palate is medium-bodied with sappy red fruit, lightly spiced, quite muscular in style with a flattering finish. Yet, it lacks the effortlessness of the finest Chambertins in this vintage and there is just a slight sour aftertaste. Tasted blind at the Burgfest 2018 red tasting.
Critic scores
Average Score
Julia Harding MW, jancisrobinson.com
Neal Martin
More reviews and scores
Mid cherry red. By far the most inviting of the Camille Giroud wines. Ripe dark-red fruit but no overripeness. On the palate it is on the edge, but just fresh enough. Firm, chewy with decent fruit density. Just a bit flat on the finish. Should age longer than the Charmes-Chambertin. (JH)
The 2018 Chambertin Grand Cru is blended with 50% whole cluster and 30% new oak. It has quite a dense, powerful bouquet, a mixture of red and black fruit mixed with loamy, peaty aromas. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying more energy than the Charmes-Chambertin and good grip on the finish. Excellent.