Estimated value

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Tasting notes

Tasting notes
Score 89/100 · Stephen Tanzer, Vinous, Mar 2008

Good full red. Superripe aromas and flavors of strawberry liqueur and licorice. Huge, sweet and distinctly liqueur-like. "A monster," Confuron agreed, "like 2002 in the direction of 2003. It has balance and richness but not real class." Finishes with big, broad tannins and an almost roasted ripeness. This persistent, outsized wine reminded me of biting into a chocolate truffle.

Critic scores

Critic scores
89
89/100

Average Score

89
87-90/100

Stephen Tanzer, Vinous

89
89/100

Stephen Tanzer, Vinous

More reviews and scores

89 - 90 points
David Schildknecht, Wine Advocate
Score 89-90/100 · David Schildknecht, Wine Advocate, Jun 2007

Undeniably rich in fruit yet uncompromisingly tannic, the 2005 Pommard Fremiers features tart black cherry, bitter-sweet preserved walnut, pungent flowers, and beef bouillon. Pithy in its fine tannins and faintly bitter fruit pit personality, salty, and piquantly nutty, it lays down impressive finishing traces, though dogged by tannins that must at some point come to heel if this well-concentrated and complex wine is to fulfil its potential. Importer: Diageo Chateau and Estate Wines Company, New York, NY; tel. (212) 419-1400

87 - 90 points
Stephen Tanzer, Vinous
Score 87-90/100 · Stephen Tanzer, Vinous, Mar 2007

Good full red. Wild, superripe aromas of dark fruits, underbrush and game. Lush, generous and expressive, with adequate acidity framing the rich cherry flavor. Firmly tannic and broad on the back. At once solid and rather elegant. Confuron cut the percentage of new oak here to about 30%. "The aromas in 2005 are rich but delicate, and they don't need to be overwhelmed by new oak," he explained.

About the producer

Domaine de Courcel
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Classification

Premier Cru

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