2016 Ripeau

Really very ripe and a bit smudgy. Could do with a little more freshness perhaps; a strong statement. Awkward black-cherry aromas on the end. Picked a smidgeon too late? But it may all come together in an exotic, rich way. (JR)

Showing beautifully each of the three times I was able to taste it, the 2016 Château Ripeau reveals a ruby/purple color as well as a forward, fleshy style in its black fruits, tobacco, earth, and underbrush-scented aromas and flavors. Medium to full-bodied, supple and rounded on the palate, with a charming, satisfying profile, drink it any time over the coming 15-20 years. Owned by the Grégoire family, with the talented and passionate Julien Salles and Claude Gros making the wine, this estate continues to raise the bar, and the best is yet to come. The 2016 is 90% Merlot and 10% Cabernet Franc, harvested between October 12th and October 22nd, all aged 18 months in new oak.

Attractive ripe dark-plum and raspberry coulis here with a palate that offers an array of smoothly rendered tannins and a sleekly arrayed finish. Try from 2022.