2013 Finca Altamira Malbec

Compared with the 2012, the 2013 Malbec Finca Altamira feels so high-pitched and loaded with aromas of distilled violets and lilies intermixed with licorice, raspberries, wild strawberries and some chalky minerality with no oak at all. The palate combines juiciness with the electricity of the sharp acidity, ultra-refined tannins and a minerality that sticks to your teeth. This is incredibly supple, mineral, almost salty and amplified by the acidic fruit character. As with many of the Achával-Ferrer wines, this is the best Altamira I've tasted. Super! Some 10,000 bottles produced of this superb, showy Malbec from chalky soils.