2007 Cairanne Peyre Blanche
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A blend of Grenache, Syrah and Mourvedre that’s aged partly in French oak, the 2007 Perrin & Fils Côtes du Rhône Villages Cairanne Peyre Blanche sports a deep purple color as well as sumptuous aromatics of creamy blackberry and raspberry fruit that’s front and center with supporting notes of spice box, graphite, wet stone and licorice. Beautifully pure and with a polished, suave character, this is medium to full bodied on the palate, showing loads of smooth texture, a fresh, balanced profile and a clean finish. Very well done and a beautiful ’07 to drink over the next 5 to 8 years.
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Robert Parker
Jeb Dunnuck
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The 2007 Cotes du Rhone-Villages Cairanne Cotes du Rhone Villages Cairanne Peyre Blanche is another winner. Ripe raspberry, black cherry, dusty, loamy soil, pine forest needle, and seaweed wrapper characteristics are found in this dense, medium to full-bodied effort. Good acidity, ripe tannin, and a long finish suggest it should be consumed over the next 6-8 years. One of the great estates of the Rhone Valley, Chateau Beaucastel has been run by several generations of the Perrin family, beginning with the late Jacques Perrin (who died in 1978), then the brothers Jean-Pierre and Francois, and now their sons Thomas, Marc, Pierre, and Mathieu. Beaucastel has nearly 200 acres in vine in Chateauneuf du Pape, and they have branched out with an impressive operation under the Perrin et Fils label, purchasing grapes and acquiring land (in Vinsobres and Gigondas, for example). Their goal is to become the most recognized name for high quality wines in the southern Rhone. As shrewd consumers know, one of the best values in under $10 a bottle wine is La Vieille Ferme. The Perrin et Fils cuvees include wines made from purchased grapes as well as their new acquisitions in Vinsobres, Gigondas (25 acres), and the Cotes du Rhone village of Cairanne (35 acres). The Perrins enjoyed tremendous success with their 2008 red wines, largely because yields ranged between 18 hectoliters per hectare for Beaucastel, to only 20 hectoliters per hectare for Coudoulet. The mildew that affected everyone was the culprit. The entire family acknowledged there was an extraordinary triage and culling out of the grapes at the sorting tables. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802