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Tasting notes

Tasting notes
Score 93/100 · Drink 2017-2030, Monica Larner, Wine Advocate, May 2017

The 2013 Il Caberlot opens to a dark appearance and very little light penetration. Made from the mysterious and elusive Caberlot grape (a special clone of Cabernet), the wine is loaded with ripe fruit nuances of plum, blackberry and cassis. Those aromas delve deeper to include baking spice, bitter chocolate, pipe tobacco and cracked green peppercorn. The bouquet is distinctive and profoundly elegant. This wine offers thick texture in terms of mouthfeel with firm structure and integrated tannins. This vintage saw the production of 2,800 magnums and 110 double magnums. Il Caberlot is only produced in large-format bottles.

Critic scores

Critic scores
94
94/100

Average Score

95
95+/100

Antonio Galloni, Vinous

93
93/100

Monica Larner, Wine Advocate

More reviews and scores

95+ points
Antonio Galloni, Vinous
Score 95+/100 · Drink 2020-2038, Antonio Galloni, Vinous, Oct 2016

The 2013 Il Caberlot (Magnum) is a super-classy vintage of this Tuscan thoroughbred. Bold, pungent and intensely aromatic, the 2013 exudes richness and intensity, but in a gracious, mid-weight style. Black cherry, plum, sage, menthol, licorice and smoke meld into the unctuous, super-refined finish. This is one of the most impressive young Caberlots I have tasted.

About the producer

Carnasciale
View Producer

Product details

Country / Region
Grape Blend

Cabernet Franc

Colour

Red

Taste

Dry

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