2018 Barolo Bricco Viole
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Tasting notes
The 2018 Barolo Bricco delle Viole is not super intense, but it is balanced in its own way. The wine is subdued but complete with softly yielding tannins to support an elegantly streamlined mouthfeel. Bricco delle Viole is a high and cool growing site in Barolo at 400 to 480 meters in elevation with characteristic Sant'Agata marl soils with fossils. The wine represents a selection of fruit from over seven hectares. With fermentation in steel tank and aging in large Slavonian oak, you are invited to a silky, lifted and beautifully delicate experience with an accessible personality.
Critic scores
Average Score
Walter Speller, jancisrobinson.com
Antonio Galloni, Vinous
More reviews and scores
The 2018 Barolo Bricco delle Viole is finely cut and chiseled, as it so often is. Dried flowers, mint, crushed rocks, pine and red berry fruit all grace this taut, sculpted Barolo. The 2018 has all of the energy of this site, but its signatures are decidedly dialed down.
Barolo. The grapes were harvested 14, 15, 19 and 29 October. The wine stayed on the skins for 48 to 57 days with submerged cap. Aged in large Slavonian oak casks of 25 and 50 hl. First day: Just mid ruby with the beginning of orange tinges. Concentrated and subtle at the same time with brooding concentration and beautiful depth. Bags of chewy tannins that make their mark on the still-embryonic fruit on the palate. Long, elegant, fresh and still to open up further. Second day: At first a little subdued but then opens up with aeration. Sweetly concentrated red fruit with a cool-climate edge. Fine and concentrated at the same time. Much more backward on the palate with a thick layer of firm yet polished tannins. Elegant filigree fruit on the finish. Definitely needs more time. (WS)