2013 Beaune Clos des Ursules
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Tasting notes
Magnum. Lighter, fresher nose than the 2018 (from a problematic vintage). Racy, fun and a classic for burgundy lovers though possibly a little bit light for the (mercifully tender and moderately proportioned) Hereford strip sirloin with which it was served. Promises well for the 2021! (JR)
Critic scores
Average Score
Jancis Robinson MW
Stephen Tanzer, Vinous
More reviews and scores
Moderately saturated bright medium red. High-pitched perfume of red cherry, rose petal, blood orange and spices, plus a whiff of peppery herbs. Juicy and penetrating, conveying a distinctly firm edge to its cranberry, crushed herb and floral flavors. Much more primary and floral than a barrel sample last year, which showed a stronger savory earthy component. Peppery tannins give the finish a dryness and call for patience. Will this flesh out with time in bottle?
Medium red with a palish rim. Pure but reticent aromas of cherry, redcurrant, plum and licorice. Juicy but tight and a bit dry, displaying good density to its red fruit and underbrush flavors. Nicely concentrated wine with a saline, slowly building finish. The wine's serious tannins will require patience.
The 2013 Beaune 1er Cru Clos des Ursules has the most mineral-driven bouquet of Jadot's six Beaune premier crus, with impressive delineation and terroir expression. The palate is medium-bodied with crisp, chalky tannins and a silver thread of acidity interwoven through the dark cherry, iodine, cassis and red currant notes. The finish is structured and exerts a gentle grip, but the persistence is tangible, suggesting that this Clos des Ursules has a long future ahead.
About the producer
Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.