2018 Palladius
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Tasting notes
The 2018 Palladius is a blend of 12 grape varieties, whole-cluster-pressed and matured in clay and concrete amphorae. Only Eben Sadie can take a gallimaufry of grape varieties and create a wine of this caliber. It has a clean, pure bouquet of wax resin, pine needles, greengage plum and light chamomile scents that gain intensity with aeration. The palate is bright and vivacious on the entry and displays a wonderful waxy texture; peach skin, hazelnut and saline notes appear toward the finish. It's all about the umami.
Critic scores
Average Score
Neal Martin
Anthony Mueller, Wine Advocate
More reviews and scores
The 2018 Palladius is pale gold in color with an impressive meniscus that clings to the glass. The nose is youthful with a significant underlying mineral essence beneath aromas of waxy citrus blossom, Meyer lemon pith, raw honeycomb, wax melon and yellow apple skin. Medium-bodied, the 13.5% alcohol wine is majestic on the palate, displaying a tightly wound mineral tension, a waxy and textural mouthfeel and a kiss of phenolic bitterness to make this absolutely food-friendly and age-worthy. The wine continues to unfold and evolve on the palate, offering complex terroir expressions. Concluding with a long, drawn-out and persistent finish, flavors of dusty citrus linger for more than a minute. There’s no wonder why these wines are so highly allocated and sought after. I just had a daydream about how tertiary and nutty this bottle will be in 15 years. Simply stunning! Wow.
About the producer

Since he started making wine under his own name in 2000, Eben Sadie became a cult name in South Africa. The Swartland producer is best known for his flagship Columella and Palladius, but he also makes a range of whites and reds under the Old Vine Series, which became the District Series in 2025.
Product details
Chenin Blanc/Steen, Garnacha Blanca/Grenache Blanc, Clairette, Semillon, Palomino, Viognier, Marsanne, Roussanne, Verdelho/Gouveio/Verdello, Colombard
White
Dry