2022 Jean Faure
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Tasting notes
Incorporating fully 65% Cabernet Franc, the 2022 Jean Faure has turned out beautifully in bottle, wafting from the glass with complex aromas of raspberries and plums mingled with rose petals, violets and crushed mint. Medium to full-bodied, velvety and layered, with a dense, almost unctuous core of ripe, lively fruit that's underpinned by ultra-refined tannins, this is the finest Jean Faure bottled to date.
Critic scores
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Neal Martin
James Suckling
More reviews and scores
The 2022 Château Jean Faure is based on 64% Cabernet Franc, 30% Merlot, and 6% Malbec that’s from deeper clay soils on the upper plateau, not far from Cheval Blanc and La Dominique. Raised in 30% new oak with 25% in foudre and 15% in concrete tanks, its high Cabernet Franc component gives this wine its singular character, and while it’s never the biggest or richest wine in a vintage, it absolutely shines for its complexity and nuance. The 2022’s deep ruby/plum hue is followed by an exotic perfume of red and black fruits, blood orange, and spicy, floral nuances. With medium-bodied richness, a pure, graceful, beautifully balanced mouthfeel, and fine tannins, this classy, elegant Saint-Emilion will benefit from 4-6 years of bottle age (you'll be excused for drinking a bottle today), and it should see its 25th birthday in fine form. Tasted twice with consistent notes.
The 2022 Jean Faure has a well-defined nose with touches of blackberry, raspberry, bell pepper and undergrowth that articulate the Cabernet Franc with style. The palate is medium-bodied with a hint of black fruit and a herbaceous feel toward the finish. It is completely different in style, which is what I expect from a Cabernet Franc rather than a Merlot-driven wine. I wonder if that pepperiness will remain or be subsumed.
Attractively peppery at first, followed by ripe but vivid berries and a touch of chocolate on the nose. Fresh and adequately fluid with good midpalate weight and fine, chalky tannins. Expressive, pure and long. Smart, spot-on extraction here. From organically grown grapes. Drink from 2026.