Estimated value

Buying options

Tasting notes

Tasting notes
Score 17/20 · Drink 2020-2030, Walter Speller, jancisrobinson.com, Jul 2020

Treiso. Tasted blind. Mid ruby. Compact, brooding, perfumed sour-cherry nose with a hint of fruit cake. Sappy, yet luscious cherry fruit and an elegant, medium-weight palate. Juicy acidity and subtle chewy tannins. Quite irresistible. (WS)

Critic scores

Critic scores
93
93/100

Average Score

17
17/20

Walter Speller, jancisrobinson.com

91
91/100

Jancis Robinson MW

More reviews and scores

93 points
James Suckling
Score 93/100 · James Suckling, Jul 2020

Fresh and floral on the nose with freshly picked roses and vivd, ripe strawberries. Medium to full body, firm and silky tannins and a vivid, racy finish. Shows tension and focus for this ripe vintage. Drink in 2023 and onwards.

94 points
Monica Larner, Wine Advocate
Score 94/100 · Drink 2022-2045, Monica Larner, Wine Advocate, Jul 2020

This is a beautiful creation from a vintage that threw quite a few challenges at vintners elsewhere in Italy and here in Piedmont. The Ceretto 2017 Barbaresco Bernadot plays up its elegance and its graceful personality. With fruit from an organic and biodynamic 4.8-hectare site in Treiso, planted high at 400 meters above sea, this pretty Barbaresco reveals very specific aromas of wild berry, light spice, licorice and iron rust. These aromas are essential components of the classic Nebbiolo playlist, as is the lightweight, silky texture of this wine. The Bernadot is natural and effortless (aged in mostly neutral oak).

94 points
Antonio Galloni, Vinous
Score 94/100 · Drink 2022-2032, Antonio Galloni, Vinous, Feb 2020

The 2017 Barbaresco Bernardot is dark, spiced and so expressive. Sumptuous and inviting, the Bernardot captures so much of what makes the best 2017 Barbarescos so appealing. Readers will find a racy, supple Barbaresco that will drink well right out of the gate.

About the producer

Ceretto
View Producer

Product details

Country / Region
Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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