2013 Barbera d'Alba
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Tasting notes
This is rich, with an edge of iron and mineral to the black currant and blackberry flavors. Vibrant, with light touches of chocolate and spice on the finish. Drink now through 2018. 500 cases imported.
Critic scores
Average Score
Monica Larner, Wine Advocate
Bruce Sanderson, Wine Spectator
More reviews and scores
The 2013 Barbera d'Alba is dark, supple and juicy, but also forward and lacking in persistence or real interest. Luciano Sandrone's Barberas are usually racier and finessed, but the 2013 comes across as a bit monolithic.
The quality of fruit in the 2013 Barbera d'Alba will not go unnoticed. This seamless wine opens to dark color and concentration with leathery aromas that are fused with plum, blackberry and cassis. It is a weighty and opulent wine that never feels too heavy or flat. In fact, the mouthfeel is bright and tonic with medium richness overall. The wine achieves a rare level of balance that is not easy for the Barbera grape. Published: Jun 29, 2015
About the producer
Luciano Sandrone is a name synonymous with the highest standards of Barolo winemaking. Founded in 1978, this family-owned estate has become a modern icon, earning international acclaim for its meticulous wines and thoughtful, site-driven approach to Nebbiolo.