Estimated value

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Tasting notes

Tasting notes
Score 89/100 · Drink 2013-2016, Antonio Galloni, Vinous, Dec 2007

The 2004 Barolo Castelletto is a soft, accessible offering, with suggestions of tobacco and sweet herbs that complement its ripe fruit. This pretty Barolo offers excellent length and a fine, lingering finish. It was aged in 500 liter French oak barrels. The plots Manzone uses for this wine have now officially been recognized as belonging to the Castelletto sub-zone, so beginning with the 2004 this wine carries its vineyard name rather than the broader Barolo designation of prior vintages, but for practical purposes it is the same wine.

Critic scores

Critic scores
89
89/100

Average Score

89
89/100

Antonio Galloni, Vinous

89
89/100

Antonio Galloni, Wine Advocate

More reviews and scores

89 points
Antonio Galloni, Wine Advocate
Score 89/100 · Drink 2009-2016, Antonio Galloni, Wine Advocate, Dec 2007

The 2004 Barolo Castelletto is a soft, accessible offering, with suggestions of tobacco and sweet herbs that complement its ripe fruit. This pretty Barolo offers excellent length and a fine, lingering finish. It was aged in 500 liter French oak barrels. The plots Manzone uses for this wine have now officially been recognized as belonging to the Castelletto sub-zone, so beginning with the 2004 this wine carries its vineyard name rather than the broader Barolo designation of prior vintages, but for practical purposes it is the same wine. Anticipated maturity: 2009-2016. This is a very strong set of releases from Giovanni Manzone. I have always found an element of rusticity here, but the 2004s may well signal a move towards more elegant, refined Barolos. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411

About the producer

Giovanni Manzone
View Producer

Product details

Country / Region
Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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