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The 2018 PS follows the style of previous bottlings of this wine, selecting plots from La Horra, La Aguilera, Baños and Moradillo, looking for a similar profile of soils and the style of the wine. This is an exuberant, ripe and generously oaked Tempranillo that was matured in new oak barrels for 19 months. It's from a generous crop that was harvested between the 24th of September and the 19th of October, a slow and late harvest of fully ripe grapes that developed plenty of aromas and flavors. It was also a cooler year. This is a long-distance runner. Today, the 2018 Aalto is more approachable and shows better balance. 40,000 bottles produced. It was bottled in July 2020.
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Jeb Dunnuck
Luis Gutiérrez, Wine Advocate
More reviews and scores
All Tempranillo brought up in French oak, the 2018 Ribera Del Duero PS offers a gorgeous perfume of black raspberries, cassis, espresso, lead pencil, and Asian spices. This carries to a medium to full-bodied, seamless Ribera del Duero with incredible purity of fruit, ripe, polished tannins, and a powerful yet weightless style that's something to behold. This is every bit as spectacular as the 2016 and is going to keep for 20-30 years in cold cellars.