2008 Brunello di Montalcino
Estimated value
Buying options
Tasting notes
La Poderina's 2008 Brunello di Montalcino is one of the most delicious wines of the vintage. Freshly cut roses, red berries, cloves and mint are all woven together in a fabric of unusual class. Layers of fruit continue to develop, leading to a rich, creamy finish that is striking in its beauty. A relatively big, fruit-driven wine, the 2008 is all about balance. In this style, it is easily one of the very finest wines made in Montalcino. I have to say, it is also one of the most joyous, exuberant wines I tasted during my week in Montalcino. The 2008 was aged 60% in cask and 40% in barrel for 12 months, followed by another 12 months all in cask.
Critic scores
Average Score
Walter Speller, jancisrobinson.com
Antonio Galloni, Vinous
More reviews and scores
La Poderina’s 2008 Brunello di Montalcino is one of the most delicious wines of the vintage. Freshly cut roses, red berries, cloves and mint are all woven together in a fabric of unusual class. Layers of fruit continue to develop, leading to a rich, creamy finish that is striking in its beauty. A relatively big, fruit-driven wine, the 2008 is all about balance. In this style, it is easily one of the very finest wines made in Montalcino. I have to say, it is also one of the most joyous, exuberant wines I tasted during my week in Montalcino. The 2008 was aged 60% in cask and 40% in barrel for 12 months, followed by another 12 months all in cask. Anticipated maturity: 2015-2023. La Poderina is one of my favorite Montalcino properties. It’s great to see the estate back on track after what seemed like a few uneven vintages. All of these new releases are highly recommended. As always, the house style is exuberant and flashy, yet the wines boast impeccable balance. Importer: Vias Imports, New York, NY; tel. (212) 629-0200
Concentrated, deep ruby with orange tinges. A little peppery on the nose. Full bodied, with lots of concentrated ripe fruits. Big style, but well balanced. A little heat on the finish. (WS)