2016 Chambertin Cuvee Heritiers
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Tasting notes
The 2016 Chambertin Grand Cru Cuvée Heritiers Latour is the most reserved of the Louis Latour reds I tasted from bottle, unfurling reluctantly in the glass to reveal notions of spicy berry fruit, peony, orange rind and savory nuances of forest floor. On the palate, the wine is full-bodied, deep and concentrated, with a sappy core of fruit, fine but youthfully chewy tannins and a long, sapid finish. An open bottle continued to improve for over a week, making my initial rating seem conservative, so I'm convinced that patience will be rewarded.
Critic scores
Average Score
Richard Hemming MW, jancisrobinson.com
Allen Meadows, Burghound
More reviews and scores
There’s a pretty massive tannin structure behind this concentrated and muscular wine, which needs a lot more time. But it’s so vibrant right now. Try to wait at least until 2020. If you can wait five years then this will surely be even more exciting.
Really very understated on the nose and palate, especially considering the appellation. Good technical winemaking but the wonder of great Pinot is not in evidence. (RH)
About the producer

The Latour family has been growing vines in Burgundy since at least 1731. Their négociant business – today one of the region’s biggest names – was founded in 1797. Still family-owned today, the company owns 48 hectares of vines, 27 of which are Grand Cru, as well as its own cooperage.