2017 Barolo Bricco Boschis
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Tasting notes
Castiglione Falletto. Tasted blind. Mid to deep ruby with orange tinges. Deep and brooding nose with a hint of leather and a peppery tingle. Supple and still a little embryonic with plentiful acidity and firm gripping tannins. Elegant, long and balanced but needs time to settle. (WS)
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Julia Harding MW, jancisrobinson.com
Walter Speller, jancisrobinson.com
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Available in numbered bottles, the organic Cavallotto 2017 Barolo Bricco Boschis is a generous and fleshed out expression that opens to immediate aromas of cherry, wild plum and cassis. There are floral notes as well, and some spice, licorice and grilled herb. Like many of the Barolos I tasted from this vintage, the bouquet is accessible and generous now, but the wine is tannic and more austere in terms of mouthfeel, requiring extra bottle age. The hope is that both the bouquet and the palate will evolve at the same pace. From 45-year-old vines, this was a release of exactly 19,410 bottles and 999 magnums.
The 2017 Barolo Bricco Boschis is highly aromatic with anise, dried leather, and burnt orange. Ripe and structured, it offers ripe cherry, turned forest floor, and a long finish. The warmth of the vintage is felt while remaining fresh. Drink 2024-2042. Located in Castiglione Falletto, Cavallotto has owned the estate Tenuta Bricco Boschis. It is operated today by the fourth generation of the estate, Laura, Alfio, and Giuseppe. In the cellar, they utilize 20- to 100-hectoliter untoasted Slavonian oak botti.
The 2017 Barolo Bricco Boschis is superb. A rush of crushed raspberry, rose petals, mint, sweet spice and blood orange gives the 2017 its effusive, sexy personality. Medium in body and exceptionally polished, the 2017 is an absolute jewel of a wine. Many 2017s are nervy and in need of time to soften, but not the Bricco Boschis. All the elements are so well-balanced. If I was going to open a wine for someone who was not familiar with Barolo, I might very well open this. It’s impossible not to love the 2017 Bricco Boschis.