2018 Alessio
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Tasting notes
The 2018 Red Blend Alessio is composed of 37.5% Cabernet Franc from Sugarloaf Mountain vineyard, 37.5% Cabernet Sauvignon from Tench vineyard and 25% Merlot from Sugarloaf Mountain vineyard. Deep garnet-purple colored, it leaps from the glass with vibrant kirsch, dried Provence herbs and dusty soil scents with a core of warm cassis, blueberry pie and menthol. Medium to full-bodied, the rich, dark fruit have a lovely red berry and herbal lift, framed by grainy tannins and refreshing acidity, finishing long and minty. 115 cases were made.
Critic scores
Average Score
Jeb Dunnuck
Lisa Perrotti-Brown MW, Wine Advocate
More reviews and scores
Lots of redcurrants, bouquet garni, iron, leafy tobacco and cedary spice emerge from the 2018 Alessio Proprietary Red. A complex, satisfying 2018 offering full-bodied richness, ripe, sweet tannins, and terrific balance, I’d be happy to drink a bottle any time over the coming 15-20 years.