2020 Rosso di Montalcino
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Tasting notes
The palest ruby in color, the 2020 Rosso Di Montalcino was tasted alongside the 2015 and 2010 vintages of the Rosso at the estate in January of 2024. A bright ruby color, it is little paler in color compared to the other two vintages, but it’s very elegant all the way though, with fantastic aromas of rose petals, pomegranate, cherry blossoms, and dusty stones. Medium-bodied and weightless, it’s linear and long, with notes of fresh citrus blossoms and mineral earth, fine tannins, and a precise approach. I’m loving this vintage, which takes a more cooling effect. Drink 2026-2040.
Critic scores
Average Score
Jeb Dunnuck
Eric Guido, Vinous
More reviews and scores
The 2020 Rosso di Montalcino is youthfully restrained, forcing the taster to work for its aromatic blend of crushed ashen stones, wild herbs and smoke. This slowly evolves with further time in the glass, blowing off its earthy persona to reveal a core of red currants and dusty rose. It washes across the palate with silken textures, soft and pillowy, with depths of dark red fruit and mineral tones guided by vibrant acidity. This leaves a coating of fine tannins lingering, closing down hard through the finish with orange and clove hints. The 2020 needs cellaring to show its best, as it holds its power in reserve today.
About the producer

There are few names in Brunello di Montalcino that rank higher than Poggio di Sotto. The estate's obsession with clonal quality, combined with its incredibly elegant winemaking style has garnered a loyal fanbase.