2019 El Enemigo Cabernet Franc
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Tasting notes
It was curious to see how the Cabernet Franc in cooler years seemed to have ripened more thoroughly, and the 2019 Cabernet Franc and the 2021 felt riper than the 2020, with darker fruit and a headier sensation, despite all being around 13.5% alcohol. These bottlings are never 100% from the variety, and this one contains some 10% Malbec. It has some spicy oak in the background. 23,500 bottles were filled in July 2020.
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James Suckling
Luis Gutiérrez, Wine Advocate
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The 2019 Cabernet Franc from the Uco Valley contains 10% of Malbec and spent 15 months in foudres . Violet in hue. The raw nose offers a whiff of stem and herbal hints with a touch of sour cherry and a fruity backdrop. Quite smooth and juicy with a degree of tension and a frank expression, the dark fruit flavors are compact at the back of the mouth, leading into the lengthy finish.
This has aromas of fresh plums, raspberries, currants, tobacco leaves and bark. Medium-bodied with supple tannins and a creamy, vibrant and fresh palate. Juicy fruit. Drink now or hold.
About the producer
El Enemigo has quickly become one of Argentina’s top wine estates, specialising in high-altitude, single-vineyard Cabernet Franc cuvées and Bordeaux blends. They also produce a range of single-vineyard cuvées from the lesser-known variety Bonarda.