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Tasting notes

Tasting notes
Score 95/100 · Drink 2024-2030, Luis Gutiérrez, Wine Advocate, Jun 2024

The 2021 Flor de Pingus is a village wine from La Horra, made with small vinifications by plot and then a blending exercise, so it's the wine they feel is most their style. They look for texture, looking for a delicate and elegant wine. The nose is very subtle and harmonious, super clean and with a lot of focus. There are no traces of oak on the nose. The profile of the wine is more in line with 2018 or 2016 than with 2015 or 2019. This has a velvety texture, an elegant mouthfeel and some restraint (he thinks the warm summer in 2021 made the plants slow down), and it is fresher than the wine from 2020. There's a very fine thread, with chalky and very elegant tannins. This delivered what the wine promised from barrel. Starting in 2023, the wine will be certified organic. They produced around 96,300 bottles and some larger formats. It was bottled in June 2023.

Critic scores

Critic scores
95
95/100

Average Score

95
95/100

Luis Gutiérrez, Wine Advocate

95
95/100

Joaquin Hidalgo, Vinous

More reviews and scores

95 points
Joaquin Hidalgo, Vinous
Score 95/100 · Drink 2025-2040, Joaquin Hidalgo, Vinous, Nov 2023

The 2021 Flor de Pingus hails from several vineyards in La Horra, Ribera del Duero and spent 18 months in French oak barrels. Purple in hue. The complex, subtle aromas include sour cherry and blueberry intertwined with rose, herbs and garrigue hints. On the palate, it's dry and velvety, with a balanced, fairly intense, chalky character that's low on freshness but high on energy. This is a distinctive, delicious red that reflects a modern approach to Ribera.

About the producer

Dominio de Pingus
View Producer

Product details

Grape Blend

Tempranillo

Colour

Red

Taste

Dry

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