2019 Torcolato
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Tasting notes
Made with Vespaiola, the Maculan 2019 Breganze Torcolato opens to a light copper color, with brilliant intensity and beautiful honey-like sweetness. There is saffron, brown sugar and sweet almond over a thick mouthfeel. This dessert wine offers nice freshness too. Some 30,000 bottles were made (between 375- and 750-milliliter formats).
Critic scores
Average Score
Monica Larner, Wine Advocate
Eric Guido, Vinous
More reviews and scores
The 2019 Torcolato is youthfully withdrawn with nuances of peach preserves, apricot skins and sweet smoke. This is silky-smooth yet lifted in style with a sweet and sour mix of tropical fruits and florals. The balance within is beautiful, nearly masking its 160 grams of residual sugar. The 2019 tapers off incredibly long and confectionery, yet fresh. Give this at least a few years of cellaring to allow its bouquet to fully blossom. `