2015 Brunello di Montalcino Ripe al Convento Riserva
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The Frescobaldi 2015 Brunello di Montalcino Riserva Ripe al Convento di Castelgiocondo offers rich density and soft texture with a good balance of fruit, spice and structure. Frescobaldi was among a handful of producers to make a Riserva in 2014, and this follow-up vintage shows the superiority of the growing season for sure. This 2015 edition has a better sense of balance and fruit, and there's more meat on these bones. There's also more fruit fiber for longer aging.
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Monica Larner, Wine Advocate
Robert Parker
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The Frescobaldi 2015 Brunello di Montalcino Riserva Ripe al Convento di Castelgiocondo offers rich density and a soft texture with a good balance of fruit, spice and structure. Frescobaldi was among a handful of producers to make a Riserva in 2014, and this follow-up vintage clearly shows the superiority of the growing season. This 2015 edition has a better sense of balance and fruit, and there’s more meat on these bones. There’s also more fruit fiber for longer aging.
Situated southwest of Montalcino at an altitude of around 300 metres, Castelgiocondo was one of the earliest producers of Brunello. The estate's Ripe al Convento vineyard sits at 450 metres, facing south on schisty Galestro soils. A hot, dry July was followed by refreshing rains in the first week of August. Damp earth, old wood, raspberry, and red and black cherry aromas are followed on the palate by a punch of tangy red fruits and acidity, which mellow to reveal fine-grained, ripe tannins and spicy oak notes. Succulent black cherry and blackberry appear on the mid-palate, with a menthol freshness that teams with the acidity to give a cleansing character. The finish features spicy wood and chocolate touches. Still youthful, this has plenty of life left in it yet.
A firm, silky red with black and red cherries and hints of mint. Undergrowth and wild-strawberry undertones. It’s full-bodied with super fine yet structured tannins that lead the wine down a deep and intense palate. A minerally, almost chalk and oyster-shell undertone to the fruit. Drink in 2023 and onwards.
About the producer

The Frescobaldi family has a long history stretching back a thousand years – a noble family integral to Florence’s development. They have made wine since the 1300s and today own estates across Tuscany, including Tenuta Luce in Brunello di Montalcino.