2016 Graacher Domprobst Auslese GK (Auction)
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Tasting notes
Made with a slightly higher proportion of botrytis, which was rare in this year anyway, the 2016 Graacher Domprobst Riesling Auslese (AP #14) displays a deep, mineral nose with tea flavors. Lush and piquant on the palate, with great precision and lingering salinity, this is a gorgeously elegant, juicy (ripe nectarines and peaches) yet highly finessed Auslese with a tickling and tensioned finish. This is extremely clear and piquant on the palate, and it's terribly hard if not impossible to not swallow it.
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Stephan Reinhardt, Wine Advocate
David Schildknecht, Vinous
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This auction bottling from the Fergert portion of Domprobst (toward Wehlen) was raised in glass because, as Christoph Schaefer laughingly put it, “we don’t have a cask that would accommodate a mere 200 liters.” Lack of contact with wood can’t have handicapped it! White peach and quince preserves on the nose also dominate on a glycerol-slicked, creamy, buoyant palate. A subtly cooling infusion of wintergreen and a rich mingling of cashew butter and caramel add to the allure of a sensationally sustained finish that somehow both grips and caresses, while introducing an unexpected influx of animating fresh peach and a mouthwatering suffusion of mineral salts. Willi Schaefer has frequently voiced concern lest his loyal, long-time customers perceive a rare bottling auctioned at a high price as the cream of the vintage skimmed off and out of reach. I am afraid that in this vintage, we “regulars” will simply have to live with that perception and be happy for our annual share of a collection that is nowadays routinely announced on the estate’s price list with an unbroken column of “sold out.”