Estimated value

Buying options

Tasting notes

Tasting notes
Score 96/100 · James Suckling, Oct 2021

Wild aromas of dried watermelon, cherries, flowers, salt, lightly dried mushrooms and toffee. Medium-to full-bodied and off-dry. Beautiful finish, yet not very sweet. Salted caramel. and toffee. Tangy and vivid. Turns nutty. A unique fortified wine from new Lisbon and virtually not made anymore. This was a one-off bottling from the owner of Howard’s Folly, Howard Bilton. Only 5,000 bottles. Drink or hold.

Critic scores

Critic scores
94
94/100

Average Score

92
92/100

Jancis Robinson MW

96
96/100

James Suckling

More reviews and scores

92 points
Jancis Robinson MW
Score 92/100 · Jancis Robinson MW

About the producer

Howards-Folly
Howard's Folly

A joint project from British entrepreneur Howard Bilton and Australian winemaker David Baverstock, Howard’s Folly is a boutique wine producer in the Alentejo. Working with old vines and indigenous grapes largely in the cooler Portalegre, they craft fresh and modern expressions of the region.

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Product details

Country / Region
Colour

White

Taste

Sweet

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