Estimated value

Buying options

Tasting notes

Tasting notes
Score 95/100 · Drink 2025-2035, Anne Krebiehl MW, Vinous, Jan 2026

The 2016 Brut Blanc de Blancs (magnum) spent 76 months on lees. Lemon confit and fresh lemon zest on the nose dive into deep creaminess on the palate. Salted shortbread seems a mere afternote. This is gorgeous, linear, lithe and exquisite. The finest foam dissolves into creaminess with a pure, bright, singular note of the freshest, ripest Granny Smith apple. Purity, freshness and creaminess sing. Oh my, what a gorgeous and elegant wine—no frills, just purity and poise. Dosage is 9.5 grams per liter. Disgorged: August 2020.

Critic scores

Critic scores
94
94/100

Average Score

18
18/20

Richard Hemming MW, jancisrobinson.com

16
16/20

Jancis Robinson MW

More reviews and scores

17 points
Tamlyn Currin, jancisrobinson.com
Score 17/20 · Drink 2022-2030, Tamlyn Currin, jancisrobinson.com, May 2024

Tasted from magnum. Richer, sweeter, deeper, more smoky than its older peers. Notes of honey, grilled lemon, apricots. Sonorous and sine-curve sensuous. There is real amplitude here. Was the dosage higher, I wonder? It doesn't matter because the balance is there and the sweetness adds resonance. It would be beautiful with pithivier or tagines and curries made with dried fruit. (TC)

16.5 points
Jancis Robinson MW
Score 16.5/20 · Drink 2021-2025, Jancis Robinson MW, Dec 2021

100% Chardonnay. Fruit from Kent. 100% malo. 42 months on lees. Bottled 2 to 5 May 2017. Dosage 8.3 g/l. Composed, well-integrated nose and really quite frothy. Transparent and very much a Blanc de Blancs in its bracing acidity. Just about ready! (JR)

15.5 points
Jancis Robinson MW
Score 15.5/20 · Drink 2022-2027, Jancis Robinson MW, May 2021

100% Chardonnay. 'A mild spring resulted in a mid-April bud burst. The weather during flowering was warm and dry resulting in abundant fruit being set. Early August saw 50% of fruit dropped to intensify flavour and concentration. Harvest began in early October and resulted in fruit of exceptional quality.' Fruit from own vineyards in Appledore, Kent, and near Goodwood, West Sussex, on largely clay soils. Fermented mostly in temperature-controlled (18–20 °C) stainless-steel tanks with a small percentage in old oak barrels. Full malo. Bottled May 2017. Minimum 42 months on lees. TA 7.9 g/l, pH 3.01, RS 8.3 g/l. Tasted blind. Very light nose, and a very pale colour. Bright, lemony fruit and a little astringent on the end – very youthful. Went flat fairly early. (JR)

About the producer

Gusbourne Estate
View Producer

Product details

Colour

White

Taste

Dry

Alcohol ABV%

12%

Product sub-type

Blanc de Blancs

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